Prior to joining our team, Steve owned and operated a successful restaurant in Seal Beach for over 20 years. He is extremely knowledgeable in all phases of running a successful restaurant and is an excellent resource for both buyer and seller. From controlling food costs, lease negotiations, employee challenges to social media marketing and vendor contracts, Steve provides valuable insight for anyone interested in running a profitable restaurant.
California State University, Bachelor of Science Electrical Engineering
Jerry began his career as a restaurant broker from the public sector. He was a supervising investigator with the State of California, Alcoholic Beverage Control (ABC). He handled the licensing of a number of restaurants and bars in his position as investigator and is extremely knowledgeable with liquor license laws and policies. He has sold both franchised and non-franchised food & beverage related businesses.
California State University, Masters Public Policy and Administration
California State University, Bachelor of Science Criminal Justice
As a current multi-unit restaurant owner in Orange county, Sean started his career in Hotel and Touristic Industry twenty eight year ago, holding various management positions in European and American hotel corporations such as Queens Moat of England, Maritim Hotel Inc. Germany, Crown Plaza and Star Wood Hotel and Resorts U.S.A.
Years of experience and countless training programs and seminars enabled him to become an expert in running a successful business in the hotel and restaurant industry.
University Of Koln/Germany, Major Hotel Management
Master of Business Administration
A lifetime resident of Charleston, South Carolina, Mr. Stavrinakis has been in the restaurant industry for over 27 years. He is the founder and CEO of Manny’s Grills, Cafes and Franchise Group. He is also a lifetime member of Holy Trinity Greek Orthodox church. He is a platinum member of the Charleston Chamber of Commerce and a member of the Navy League of the University States, and current member Board of Trustees of The Medical University of South Carolina since 2012.
Charleston Southern University with a B.S. in Economics
Prior to joining our team, Rafael owned and operated bars and restaurants both in the US and abroad. With over 26 years of experience, he can help you buy or sell a restaurant, as well as give you insights into how to run your restaurant efficiently.
Tony has years of experience as a multi-unit owner/operator of Jiffy Lube, Pioneer Chicken and Der Wienerschnitzel franchises. He earned his license as a broker along the way.
Enes has more than 10 years of business operations experience ranging from the retail, wireless, and restaurant sectors. As a current corporate franchisee for multiple units, he has the knowledge and experience to help investors find the perfect restaurant opportunities.
University of Minnesota
Bachelors in English
Hwan has more than 11 years running and operating multiple franchise restaurants. He believes that people can make and run a successful business, especially in the restaurant sector which is so people oriented. From buildout to purchase to strategically selling his stores, he has experience in all aspects of starting and running a successful restaurant to the final stage of selling it to ‘cash out’.
Education & Licenses:
University of California, Irvine
Bachelor of Science, Electrical Engineering
With 7 years of experience in the restaurant industry and background in online marketing, Derrik has helped Pacific Restaurant Brokers improve our online and offline presence. He has helped develop training systems and assisted both buyers and sellers in meeting their 5-year business goals.
San Diego State University, Bachelors Business Administration – Management
Joanne handle PRB’s marketing to all restaurant owners in southern California. Her role is vital in finding buyers and sellers of food & beverage related businesses. Additionally, she provide support services key to running the office.