(949) 424-6065
17011 Beach Blvd. Suite 550 ​Huntington Beach CA 92647

Rush Bowls




Since 2004, Rush Bowls has been redefining what it means to eat well on-the-go. Rush Bowls core product line features all-natural fruit, veggies and other wholesome ingredients, crafted into nutritious and convenient bowls topped with crunchy granola and a drizzle of honey; It’s a complete and convenient meal designed to satisfy the appetites of health-conscious consumers. As we satisfy the rapidly growing market of consumers demanding fresh, healthy, great-tasting, “guilt-free” food that fuels their busy lifestyles we are strongly positioned for success throughout 2019 and beyond.

Our executive team has opened and operated hundreds of restaurants and are currently published in Restaurant Finance Monitor’s List of Top 25 Operators. With the guidance of our experienced executive team, award-winning recipes, low-cost startup plan, highly profitable business model and exceptional marketing support; Rush Bowls is an incredible ground floor opportunity!


Established: 2004
First Unit Franchised: 2016
Franchised Unit: 112+
Company Owned Units: 3
States Registered In: All states except ND, SD, RI
Canada Franchises: Yes, Masters Only
International Franchises: Yes, Masters Only

Financial Terms

Cash Investment:$150,000
Total Investment: $270,000-$612,000

**We have a 3 store minimum unless other stores are being developed in close proximity**

Minimum Net Worth: $550,000
Franchise Fee: $ 80,000 (3 Pack)
Royalty: 5%
Ad: 2%
Average Number of Employees: 5
Item 19 We provide proformas
SBA Approved Yes
Passive Ownership: Yes
Home Based: No
B2B: Yes, through catering
Area Development: Yes, case by case basis
Veteran Discount: Yes, 10%

Special Discount Programs: Willing to discuss discount

Support and Training

Financial Assistance Provided: No
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Recruiting Assistance: Yes
Co-Operative Advertising: Yes

Training: Franchise Owner training takes place at Rush Bowls’ Corporate offices and at the franchisee’s location over a 3-week period. This will cover everything from recipes, ordering, ingredients, processes, POS, store layout, manager training, employee training, hiring, marketing best-practices, grand opening assistance and location-specific challenges and opportunities.


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