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Prior to joining our team, Steve owned and operated a successful restaurant in Seal Beach for over 20 years.  He is extremely knowledgeable in all phases of running a successful restaurant and is an excellent resource for both buyer and seller. From controlling food costs, lease negotiations, employee challenges to social media marketing and vendor contracts,  Steve provides valuable insight for anyone interested in running a profitable restaurant.

Education:

California State University, Bachelor of Science Electrical Engineering

Hwan has more than 11 years running and operating multiple unit franchised restaurants.  From build out to purchase to strategically selling stores, he has experience in all aspects of starting and running a successful restaurant to the final stage of selling it to ‘cash out’.

Education & Licenses:

University of California, Irvine
Bachelor of Science, Electrical Engineering

 A lifetime resident of Charleston, South Carolina, Mr. Stavrinakis has been in the restaurant industry for over 27 years. He is the founder and CEO of Manny’s Grills, Cafes and Franchise Group.  He is also a lifetime member of Holy Trinity Greek Orthodox church. He is a platinum member of the Charleston Chamber of Commerce and a member of the Navy League of the University States.

Education:

Charleston Southern University with a B.S. in Economics

Prior to joining Pacific Restaurant Brokers, Jerry was a state investigator for California Department of Alcoholic Beverage Control (ABC).  He handled a licensing and enforcement with the Santa Ana district office and is knowledgeable in all facets of liquor licensing.

Education & Licenses: 

CSULB Public Administration

California Real Estate Licensee